Roti Cane

Bahan :

350 gr tepung terigu

1 sdm garam

200 cc air hangat

250 gr mentega/ margarine dicairkan

Cara membuat :

Campur tepung, garam dengan air hangat. Setelah rata masukkan mentega cair.

Remas-remas sampai tidak lengket, bagi menjadi 20 bagian, masing-masing dibulatkan, diamkan ± selama 15 menit, tipiskan setebal ± 1/2 cm.

Panaskan dan olesi dengan sedikit minyak wajan datar untuk membuat martabak, panggang adonan yang sudah ditipiskan di atas, balik-balik sampai matang (ada bagianbagian yang jadi lebih cokelat). Angkat.

Lakukan sampai adonan habis.

Catatan :

bentuk tekstur roti bisa beragam ada yang seperti proses diatas, atau ditipiskan lebar lalu dilipat-lipat seperti martabak, baru kemudian dipanggang

Kabuli Rice

Ingredients

Ingredients For the Rice:

2 cups Basmati rice

1/2 cup green peas

salt to taste

For the vegetable layer:

1 medium beetroot cut in rings

2 small carrots cut in rings

2 onions medium cut in rings

2 potatoes medium cut in rings

3 slices of bread cut in cubes

For the gravy:

3 medium sized tomatoes blanched

1 tbsp garlic paste

1/2 cup thick curds

2 cardamoms

2 cinnamon sticks 1 inch

4-5 cloves

1 bay leaf

2 tsp red chilli powder

1 tsp Garam Masala

salt to taste

2 tbsp Ghee

oil for frying the vegetables and bread.

Cooking Instructions

Method for the rice:

wash and soak the rice for at least 1/2 hour.

boil water and put the rice and peas together along with the salt as per your taste.

rice should be seperate.

for the vegetables:

deep-fry all the vegetables seperately. and in the last fry the bread cubes.

keep aside.

for the gravy:

blanch tomatoes and puree them.

heat ghee and put all the dry garam masalas and fry for a few seconds.

then add garlic paste and fry again.

add the tomato puree and cook till ghee seperates.

now add the vegetables and cook for a few seconds.

add the rest of the masalas and the curds and boil for 5 -7 mins.

how to serve:

In a big serving bowl put the rice layer down and then put the vegetable layer and put a few fried bread on top.

again cover with rice layer.

and then again put a vegetable layer and finally cover with rice and serve hot.

u can heat in a micro wave or a pressure cooker before serving.

TIPS:

U can add saffron mixture to the rice layer on top to give a attractive yellow color.

Saffron mixture:

add saffron to 2-3 tbsp of hot milk and mix well. then pour on top over the rice layer.