Cheese Burger

These burgers are broiled, or use your grill and serve on toasted hamburger buns.

Ingredients:

2 pounds ground beef, lean

1 tablespoon steak sauce, your favorite

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

2 teaspoons salt

1/2 teaspoon pepper

1 1/2 cups shredded American or mild Cheddar cheese

1/2 cup finely chopped onion

Preparation:

Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.